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You're receiving this email because {name} thinks the Lodge Pre-Seasoned Cast Iron Combo Cooker, 3 Liter - LCC3 would interest you.
Model: LCC3
Made in the USA
Product Description:
The Lodge name is well known in Cast Iron Cookwares. A century of experience has perfected the engineering of their great design! With a quality that never falters, Lodge brings you yet another great product to serve you for years to come.
A kitchen’s most useful combination of a deep and shallow skillet in one is perfect for those occasions when family and friends gather for a meal.
The Combo cooker features two pieces; the first being a deep skillet and the second piece designed to be used as a lid for the deep skillet/casserole or separately as a shallow skillet. Also, perfect for bread-making. This versatile piece of cast iron cookware allows the preparation of almost any recipe.
The shallow fry pan can act as a lid for the deep fry pan creating a dutch-oven-like piece of cookware.
Set consists of a deep skillet base 26cm x 7.6cm and shallow skillet/griddle lid 26cm x 3.8cm. Pre-seasoned & ready to use for your convenience.
Deep Skillet:
Shallow Skillet:
Can hold 3L as a casserole/Dutch oven.
Pre-seasoned Cast Iron from Lodge USA has a superior, even heat distribution while the tight-fitting lid seals in moisture to help retain your food's freshness. These qualities reduce the amount of energy needed to cook your food.
Caring for your Lodge Cast Iron Cookware:
Properly cared for, your Lodge Cast Iron Cookware will last for more than a Lifetime. Here are some tips for maintaining your cookware for future generations.
After cooking, clean the utensil with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly.
While the utensil is dry but still warm from the not water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan to allow air circulation.
If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly, and re-season using the home seasoning instructions.
Technical Specifications:
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