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Hi, You're receiving this email because {name} thinks the Egginton 12" Professional Sharpening Steel - 5 Grit Sizes would interest you.
  • Model: 202122 - # 2 Coarse Cut
  • Model: 202123 - # 3 Fine Cut
  • Model: 202124 - # 4 Medium Cut
  • Model: 202125 - # 5 Superfine / Smooth Cut
  • Model: 202127 - # 7 Polished Cut

Length: 30.5 cm
 
Made in Sheffield – United Kingdom
 
Sharpening Steel Description:
 
A Professional Sharpening Steel with a round section Blade in High Carbon Chrome Vanadium Steel, hardened to 64° Rockwell C and Hard Chrome plated. The best-selling classical Egginton Butcher’s Rod.
 
The surface of this Sharpening Rod features several grit sizes. Meets the specific requirements of different food processing professionals and hospitality.
 
This Steel is fitted with a white, sterilisable, non-absorbent Polypropylene Handle with a 4.5 cm Guard and Stainless Steel Hanging Ring.
 
Cut Sizes:
 
  • # 2 – Coarse: These will maintain a sharp edge on most domestic and commercial knives, but again the edge will not be as fine as that produced by a finer Precision Cut
  • # 3 – Fine: Our best selling cut highly recommended for most professional knives that are well maintained and for use by the keen domestic chef. Also available is Cut 2 which is a coarser version of Cut 3.
  • # 4 – Medium: These will maintain a sharp edge on most domestic and commercial knives, but again the edge will not be as fine as that produced by a finer Precision Cut
  • # 5 – Superfine / Smooth: Recommended for knives used in specialist trades (e.g. slaughterhouses etc.) that need to be constantly maintained at a high level of sharpness.
  • # 7: - Polished: This blade will re-align and maintain a razor like edge on an already sharp knife.
 
Technical Specifications:
 
  • Rod Material: High Carbon Chrome Vanadium Steel
  • Length Sharpening Rod : 310 mm
  • Cut: 2, 3, 4, 5 and 7
  • Finish: Hard Chrome plated
  • Hardness: 64° Rockwell C
  • Overall Length: 440 mm
  • Handle: Polypropylene (PP), White
  • Weight: 378 grams
  • Origin: UK
For more information, please click Here Regards,
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