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You're receiving this email because {name} thinks the The Ultimate Guide To Home Butchering would interest you.
How to prepare any Animal or Bird for the Table or Freezer
By: Monte Burch
Book Description:
With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals.
Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations.
Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand.
He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more.
From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table.
- Over 300 Colour Photographs and Illustrations throughout
- Edition Language: English
- ISBN: 978-1-62914-166-4
- Paperback, 288 pages
- Weight: 470 grams
- Dimensions: 229 x 152 x 17 mm
- Published: July 21st 2015 by Skyhorse Publishing
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