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Hi, You're receiving this email because {name} thinks the Victory Slime Scraping / Fish Knife, 13 cm - 3/509/13/115 would interest you. Blade Length: 13 cm

Model: 3/509/13/115

Made in New Zealand

About Victory Knives:

E. Goddard Limited have a proud heritage stretching from 1927 until today. Edward Goddard, a master cutler from Sheffield, England, emigrated to New Zealand and began designing and manufacturing knives in 1927. The company has grown steadily during its history.

All major meat and fish processing companies in New Zealand and Australia currently use Victory Knives.

E. Goddard continues to thrive today by maintaining the highest standards in manufacture and materials, building its reputation for unsurpassed quality.

Knife Description:

Professional grade, high quality knife for cleaning and gutting medium-sized fish.

A preferred choice for New Zealand and Australian Professional Fishing Industry and recreational Fishermen. Victory Fish Knives are renowned for performance and durability.

Victory knives are manufactured in Auckland, New Zealand out of imported German German X46Cr13 no-stain High Carbon Stainless Steel.

The Stainless Steel Blade is flat ground and has a hardness is 54-56 HRC. It has a 78 C Quench after hardening. Its benefit is a strong, hard and wear resistant blade with an improved Edge Retention.

The Victory Slime Knife comes with a classic Victory Knives Handle Pattern and Finger Guard made out of Polypropylene (PP) for added Safety which has proven robust and practical.

All Handle and Blade Materials are MAF and FDA approved.

Each knife is engraved with a unique Serial Number which permits an easy identification.

Technical Specifications:
 

• Blade: German X46Cr13 No-Stain HC Stainless Steel
• Blade Length: 130 mm
• Overall Length: 260 mm
• Handle Length : 135 mm
• Blade Thickness: 1.7 mm
• Blade Hardness: 54 - 56 HRC
• Finish: Satin
• Handle: Polypropylene (PP), White
• Weight: 106.5 grams
• Warranty: Lifetime Warranty
• Origin: New Zealand

For more information, please click Here Regards,