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Hi, You're receiving this email because {name} thinks the The Ultimate Guide To Butchering Deer would interest you. A Step-by-Step Guide to Field Dressing, Skinning, Aging and Butchering Deer

By: John Weiss

Book Description:

The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple.

Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. 

The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.
 
  • 148 Black and White Photos
  • Edition Language: English
  • ISBN: ISBN 978-1-61608-321-2
  • Hardback, 208 pages
  • Weight: 650 grams
  • Dimensions: 240 x 162 x 24 mm
  • Published: June 21st 2011 by Skyhorse Publishing
For more information, please click Here Regards,
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