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Knife Description:
 
Your bread deserves this knife
 
After a Chef’s Knife and a Paring Knife, some Cooks say that the knife they most can’t live without is their Bread Knife. It’s a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife.
 
The wide, “low frequency” serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife. The undulating serrations provide the power you need to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries. Whether your bread is delicately tender or wonderfully crusty, just gently saw back and forth to cut off the perfect slice of bread with nary an unsightly rip or tear.
 
The salloped VG-MAX "Super Steel" Blade is clad on each side with 16 microthin layers of High-Carbon Steel, creating a variegated look reminiscent of a Damascus-style blade. The exceedingly sharp Cutting Edge is long lasting and easy to maintain.
 
The durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand and adds balance and beauty to the knife, whether in the hand or at rest in the block.
 
This NSF-certified Knife meets the high-level safety standards for Professional Kitchens.

This classical Shun Classic Bread Knife is delivered in an attractive Cardboard Gift Box.

Knife should be Handwashed only!

Technical Specifications:
 

• Blade: VG-MAX "Super Steel" Blade
• Blade Type: Chef’s Knife, Fine Edge
• Blade Length: 230 mm
• Blade Finish: Damascus
• Blade Width: 35 mm
• Overall Length: 365 mm
• Handle: Pakkawood, Black
• Blade Thickness: 2.4 mm
• Blade Hardness: 60 - 61 HRC
• Weight: 289 grams
• Origin: Japan

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