Refer a friend

Hi, You're receiving this email because {name} thinks the Shun Premier 18 cm Damascus Santoku Knife with Pakka Wood Handle - TDM-0702 would interest you.

Blade Length: 180 mm

Handle: Pakka Wood

Model: TDM0702

Made in Japan

Knife Description:

The Shun Premier Collection is distinguished by hand-hammered blades and walnut-colored Pakka Wood handles that evoke the artistry of traditional hand-forged knives of old times.

Hand-crafted in Japan, the Shun Premier Blades are thin and lightweight.

This Japanese Chef’s Santoku Knife is a true kitchen workhorse designed for comfort, ease of use and razor-sharp performance. Whether you are a professional chef or home cook, you’ll definitely want to get a Santoku knife for your kitchen.

Santoku Kitchen Knives originally come from Japan, where Santoku means “three virtues.” which means that these knives are perfect for cutting vegetables, meat, and fish.

Made of VG10 Stainless Steel, clad with 16 Layers on either side of Stainless Steel Damascus Blade, then beveled for lateral stability and incredible precision. Where the steels meet, a wavy line called a hamon is formed -- similar to the line formed when samurai swords are tempered using a clay-baking technique.

The striking Hammered Finish - "Tsuchime" in Japanese - acts as a series of hollow-ground cavities, reducing drag and quickly releasing food from the blade so that it will not stick.

The Walnut Pakkawood Handles nestle comfortably in the hand, and the Shun Logo embossed on the bottom adds balance and beauty to the knife, whether in the hand or at rest in the block.

This classical and unique Japanese Santoku Knife is delivered in an attractive Cardboard Gift Box.

Knife should be Handwashed only!

Technical Specifications:
 

• Blade: Damascus Steel – VG-10 Core + 32 Layers
• Blade Type: Santoku, Fine Edge
• Blade Length: 180 mm
• Blade Finish: Tsishime – Hammered Damascus
• Overall Length: 315 mm
• Handle: Walnut Pakka Wood, Brown
• Blade Hardness: 61 HRC
• Weight: 215 grams
• Origin: Japan

For more information, please click Here Regards,