SHOP ONLINE

Refer a friend

Know a friend, relative, or co-worker who may be interested in this product? Take this opportunity to let them know.
Friend's Email
Your Email
Your Name
The Message.
Hi, You're receiving this email because {name} thinks the KA-Bar Short USA Neck Knife, 1095 High Carbon Steel - 1117 would interest you. Blade: 1095 Cro-Van High Carbon Steel

Model: 1117

Origin: USA

Knife Description:

Designed to serve our troops during World War II, the classical Ka-Bar Knife is still doing its job with honours, more than 50 years later.

During World War II, Combat Knives were made by many American knife manufacturers, but Ka-Bar's reputation was so strong that this style knife became known as a "Ka-Bar" no matter who manufactured it.

This knife is the Skeleton version of the traditional Ka-Bar Blade, it has been scaled down to carry around the Neck and serve as a Back-up or Last Ditch Knife.

The Short USA Neck / Survival Knife comes with a full-tang 9.5 cm Clip-Point Blade manufactured out of 1095 Cro-Van High Carbon Steel. It is a light weight metal framed knife weighing in at only 96.5 grams.

The Blade has a Hardness Rating of 56-58 RcH and therefore provides a great Edge which can be easily sharpened in the Field. The blade and handle are coated with a black anti-reflective powder coating.

The Knife comes with a black snap-in friction release Hard Plastic Neck Sheath.

The Tang has been stamped on both sides of the knife, one side with Ka-Bar Olean NY and on the other side with the USA Tang.

Technical Specifications:

 
  • Blade: 1095 Cro-Van Stainless Steel
  • Edge Type: Clip-Point, Straight Edge
  • Blade Length: 95 mm
  • Overall Length: 198 mm
  • Blade Finish: Black Powder Coated
  • Blade Thickness: 3.3 mm
  • Blade Hardness: 56-58 RcH
  • Weight: 96.5 grams
  • Handle: Skeletonized Steel Frame
  • Stamp: Ka-Bar / USA
  • Sheath: Hard Plastic Sheath, Black
  • Origin: USA
For more information, please click Here Regards,
Bracketed text e.g {name} indicates details that will be completed by the system when you click the submit button.

In order to assist us in reducing spam, please type the characters you see: