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Hi, You're receiving this email because {name} thinks the Kershaw Wasabi I Yanagiba Chef Knife, 210mm - 6721Y would interest you. Blade Length: 210 mm

Model: 6721Y

Made in Japan

Top Quality Chefs Sashimi Knife

Knife Description:

The Kersahw Kai Yanagiba is a Japanese Chef Knife Style which is generally used to cut Sashimi - to slice fillet raw Fish.

Our Kershaw Wasabi line of knives features traditional Japanese blade styling. For superior cutting performance and to reduce food sticking, the blades are sharpened on a single side.

Yet this traditional style is combined with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation.

The Kershaw Wasabi I Yanagiba knife has a 21 cm blade with a one-sided edge which is made out of Japanese Daido 1K6 Gigh Carbon Stainless Steel.

The Blade is bead-blasted to an attractive finish and embellished with the Japanese characters for "wasabi"

The Knife comes with 3D machined, G10 and Titanium handle.

A Knife for the true Japanese Chef!

Technical Specifications:
 

• Blade Material: Japanese Daido 1K6 High Carbon Stainless Steel
• Blade Length: 210 mm
• Blade Type: Yanagiba
• Overall Length: 340 mm
• Handle Material: Black Polypropylene blended with Bamboo Powder, Titanium
• Weight: 125.4 grams
• Warranty: 10 year Warranty
• Origin: Japan

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