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Lodge Cast Iron Cookware 9" Pre-Seasoned Cast Iron Skillet - L6SK3
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Model: L6SK3 – 22 cm
Made in the USA
Product Description:
The Lodge name is well known in Cast Iron Cookwares. A century of experience has perfected the engineering of their great design! With a quality that never falters, Lodge brings you yet another great product to serve you for years to come.
This re-seasoned Cast Iron Fry / Saute Skillet from Lodge USA is among the best in the market with the most even heat distribution and retention. These qualities reduce the amount of energy needed to cook your food.
What does a Kiwi summer smell like? It has to be the mouth-watering aroma of a thick, juicy steak sizzling away on a cast iron skillet.
This must have kitchen tool is the perfect choice for searing, sauteing, simmering, braising, baking, roasting and frying. The rugged cast iron construction heats slowly and evenly. Not only can you fry chicken and eggs, you can bake biscuits, cakes and breads!
Cast iron has no comparison for its superior searing ability and caramelising effect on both meat and vegetables.
Pre-seasoned cast iron skillets and griddles from renowned American foundry Lodge are essential kit for the barbeque, the open fire and in the kitchen.
The factory pre-seasoning gives them a black easy-care patina that would otherwise take years to achieve at home.
You will find it perfect for use at home on any cooking surface stovetop (electric, gas or induction!), on the grill or over the campfire. No other cookware has the same heat retention as cast iron.
Comes with Integral Cast Iron Handle.
Quote:
"Lodge Cast Iron Equipment is the first and only real original non-stick cookware. It takes a beating, gets better with age and will never ever let you down. For heat retention, durability and ease of cooking, nothing beats Lodge gear!"
~ Chef and Restaurateur Al Brown ~
Caring for your Lodge Cast Iron Cookware:
Properly cared for, your Lodge Cast Iron Cookware will last for more than a Lifetime. Here are some tips for maintaining your cookware for future generations.
After cooking, clean the utensil with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the utensil is dry but still warm from the not water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan to allow air circulation.
If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly, and re-season using the home seasoning instructions.
Technical Specifications: