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Lodge Cast Iron Cookware Pre-Seasoned 8" Meat Rack/Trivet for Dutch Oven - L8DOT3
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Made in the USA
Product Description:
The Lodge name is well known in Cast Iron Cookwares. A century of experience has perfected the engineering of their great design! With a quality that never falters, Lodge brings you yet another great product to serve you for years to come.
The Lodge 8-inch Cast-Iron Cookware Meat Rack / Trivet is designed for use with Lodge Dutch Ovens. These are great for raising meats, pies, and other foods off pan bottom to help prevent scorching.
The USA Made Cast-Iron construction heats slowly and evenly to have evenly browned foods and no burning.
The Meat Rack / Trivet is pre-seasoned with a special Vegetable Oil Formula and ready for immediate use. Non-stick, Rustproof Finish. Hand Wash only.
Quote:
"Lodge Cast Iron Equipment is the first and only real original non-stick Cookware. It takes a beating, gets better with age and will never ever let you down. For heat retention, durability and ease of cooking, nothing beats Lodge gear!"
~ NZ Chef and Restaurateur Al Brown ~
Caring for your Lodge Cast Iron Cookware:
Properly cared for, your Lodge Cast Iron Cookware will last for more than a Lifetime. Here are some tips for maintaining your cookware for future generations.
After cooking, clean the utensil with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the utensil is dry but still warm from the not water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan to allow air circulation.
If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly, and re-season using the home seasoning instructions.
Technical Specifications: