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Ontario Oyster/Clam Knife - 5144
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Made in the USA
Knife Description:
To shuck an oyster a chef is presented with the task of "splitting a rock" first then proceeding to properly process the most tender of meats hidden within. In this endeavor no standard knife will do.
The Ontario Boston Style Oyster Knife features a long, moderately narrow, High Carbon Steel Blade with a pear shaped molded Plastic Handle with non-slip texture and brushed finish.
Boston style is versatile and very effective at opening just about any type of size of oyster or clam with any chose opening method.
The 10 cm blade is extremely tough and more than adequate when working with small and medium sized oysters implementing the hinge and chipping side entry method. The top and bottom of the forward section of the blade is gently convex. It gradually narrows and terminates in a flat, rounded tip.
Used in homes as well as commercially by professional cooks and chefs.
Technical Specifications: