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Lodge Pre-Seasoned Cast Iron Individual Serving Skillet - H5MS

Lodge Pre-Seasoned Cast Iron Individual Serving Skillet - H5MS
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NZ $37.90 NZ $29.90 Save NZ $8.00 incl GST
Qty.
Diameter: 12.5 cm

Model: H5MS

Made in the USA

Product Description:

The Lodge name is well known in Cast Iron Cookwares. A century of experience has perfected the engineering of their great design! With a quality that never falters, Lodge brings you yet another great product to serve you for years to come.
 
This re-seasoned Cast Iron 5” Individual Serving Skillet from Lodge USA is among the best in the market with the most even heat distribution and retention. These qualities reduce the amount of energy needed to cook your food.
 
This small version of the original Lodge Cast Iron Skillet measures 12.5 cm and is great for individual uses such as frying an egg. Create a unique presentation for hot or cold appetizers, desserts, and entrees with this Lodge H5MS 5 pre-seasoned Cast Iron Individual Serving S killet. Or, take advantage of the latest dessert trend and use these to prepare individual cookies or brownies topped with ice cream. Great table presentation and makes perfect baked treats every time.

You will find it perfect for use at home on any cooking surface stovetop (electric, gas or induction!), on the grill or over the campfire. No other cookware has the same heat retention as cast iron.
 
Comes with Integral Cast Iron Handle.
 
Quote:
 
"Lodge Cast Iron Equipment is the first and only real original non-stick cookware. It takes a beating, gets better with age and will never ever let you down. For heat retention, durability and ease of cooking, nothing beats Lodge gear!"

~ Chef and Restaurateur Al Brown, NZ ~

Caring for your Lodge Cast Iron Cookware:

Properly cared for, your Lodge Cast Iron Cookware will last for more than a Lifetime. Here are some tips for maintaining your cookware for future generations.

After cooking, clean the utensil with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the utensil is dry but still warm from the not water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan to allow air circulation.

If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly, and re-season using the home seasoning instructions.

Technical Specifications:

 
  • Material: US Seasoned Cast Iron
  • Dimensions: D 125 x H 25 mm
  • Weight: 510 grams
  • Origin: USA

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