NZ $145.00 incl GST Qty Zoom Image Refer a Friend Compare products Product query Convert currency

Kanetsune Meisho Usuba Chef Knife Blade Length: 165 mm Model: KC143 Made in Japan Top Quality Chefs Knife out of Kanetsune Meisho Series. About Kanetsune: Amazing knives forged throughout a history of 800 years,which are strong, beautiful,and exceedingly sharp! Kanetsune brand kitchen knives are produced in Seki-City, Japan by high skill craftsmen. This is one of the kitchen knife brands that provides high quality products. Knife Description: Kanetsune Usuba Chef's Knife, 165mm made out of Laminated VG-10 Stainless Steel. The construction of the Blade is so called "Sanmai" which means "three layers" in English. The Core Material of the blade is VG-10 Stainless Steel which is sandwiched between 2 Layers of SUS51 Stainless Steel. USUBA Knives are generally used to cut Vegetables. A Knife for the true Japanese Chef! Technical Specifications: Overall Length: 290 mm Blade Length: 165 mm Blade Material: VG-10 Stainless Steel Core Blade Type: Nakiri (Double-Sides Beveled) Handle Material: Black Plywood w/ Stainless Bolster Blade Thickness: 1.5 mm Blade Hardness: 60 HRC Weight: 155 grams Warranty: 10 Year Warranty Knife should be Handwashed only Knife comes in Attractive Gift Box Origin: Japan