
NZ $139.00 incl GST
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Kanetsune Meisho Santoku Chef Knife
Blade Length: 165 mm
Model: KC142
Made in Japan
Top Quality Chefs Knife out of Kanetsune Meisho Series.
About Kanetsune:
Amazing knives forged throughout a history of 800 years,which are strong,
beautiful,and exceedingly sharp!
Kanetsune brand kitchen knives are produced in Seki-City, Japan by high skill craftsmen.
This is one of the kitchen knife brands that provides high quality products.
Knife Description:
Kanetsune Santoku Chef's Knife with a 165 mm blade is made out of Laminated VG-10 Stainless Steel.
The construction of the Blade is so called "Sanmai" which means "three layers" in English. The Core Material of the blade is VG-10 Stainless Steel which is sandwiched between 2 Layers of 410 Stainless Steel.
The word Santoku has Japanese historical significance meaning 'three virtues', and a Santoku knife wears its name quite proudly, with its marvelous chopping, dicing and mincing abilities. The Santoku knife is designed for a comfortable, well-balanced grip, while allowing for full blade use.
A Knife for the true Japanese Chef!
Knife Description:
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Overall Length: 295 mm
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Blade Length: 165 mm
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Blade Material: VG-10 Stainless Steel Core Clad
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Blade Type: Santoku
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Length of Handle: 125 mm
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Handle Material: Black Laminated Wood w Stainless Steel Bolster
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Blade Thickness: 1.5 mm
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Blade Hardness: 60 HRC
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Weight: 150 grams
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Warranty: 10 Year Warranty
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Knife should be Handwashed only
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Knife comes in Attractive Gift Box
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Origin: Japan
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