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Wusthof Boning Knife - Made in Germany Blade Length: 140 mm Model: 4600/16 Made in Germany About Wusthof: Since 1814 WSTHOF TRIDENT has set the standard for designing and manufacturing precision-forged knives. Wsthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany. Production follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly. Knife Description: The Wusthof 14 cm Boning Knife, Model 4600/16 is perfectly shaped to bone a leg of lamb, a chicken or a duck. The curved tip and the cut away blade make it easy to get inside cavities and up against the bones, without damaging the surrounding meat. It's also very useful for removing meat from the bone, or for removing the sinews from meat . The Boning knife has the perfect shape and balance for safe and effortless cutting. Every Wusthof knife is forged from one piece of specially tempered High Carbon Steel to ensure outstanding strength, balance and heft. The black handles are made of synthetic material triple riveted to the full tang for a seamless and hygienic fit. Not only comfortable to hold and well balanced, the blades are incredibly sharp and are easily resharpened. Each knife is carefully weighted to ensure perfect balance in the hand. Technical Specifications: Blade Length: 160 mm Overall Length: 300 mm Blade Material: X50 Cr Mo V15 Stainless Steel Handle Length: 135 mm Handle Material: Hostaform-C, Black Weight: 125 grams Warranty: Lifetime Warranty Origin: Germany