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Kershaw Wasabi Nakiri Chef Knife - 150 mm Blade Length: 165 mm Model: 6716N Made in Japan Knife Description: Our Wasabi line of knives features traditional Japanese blade styling. For superior cutting performance and to reduce food sticking, the blades are sharpened on a single side. Yet this traditional style is combined with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation. In a Japanese kitchen, the traditional USUBA knife is used to cut vegetables. This is not a meat cleaver despite its look. Usuba knives are chisel ground, and have a bevel on the front side, and have a hollow ground urasuki on the back side The Kershaw Wasabi Nakiri Knife has a 16.5 cm blade which is made out of Japanese Daido 1K6 High Carbon Stainless Steel for superior edge retention. The Blade is bead-blasted to an attractive finish and embellished with the Japanese characters for "wasabi" The Knife comes with 3D machined G10 and Titanium handle. Handle is sturdy, clean polypropylene. Technical Specifications: Overall Length: 300 mm Blade Length: 165 mm Blade Material: Japanese Daido 1K6 HC Stainless Steel Handle Material: 3D machined G10 and Titanium Weight: 89 grams Warranty: 10 Year Warranty Origin: Japan