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Kershaw Wasabi I Yanagiba Chef Knife - 210mm Blade Length: 210 mm Model: 6721Y Made in Japan Top Quality Chefs Sashimi Knife Knife Description: The Kersahw Kai Yanagiba is a Japanese Chef Knife Style which is generally used to cut Sashimi - to slice fillet raw Fish. Our Kershaw Wasabi line of knives features traditional Japanese blade styling. For superior cutting performance and to reduce food sticking, the blades are sharpened on a single side. Yet this traditional style is combined with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation. The Kershaw Wasabi I Yanagiba knife has a 21 cm blade with a one-sided edge which is made out of Japanese Daido 1K6 Gigh Carbon Stainless Steel. The Blade is bead-blasted to an attractive finish and embellished with the Japanese characters for "wasabi" The Knife comes with 3D machined, G10 and Titanium handle. A Knife for the true Japanese Chef! Technical Specifications: Overall Length: 340 mm Blade Length: 210 mm Blade Material: Japanese Daido 1K6 High Carbon Stainless Steel Handle Material: Black Polypropylene blended with Bamboo Powder, Titanium Weight: 125.4 grams Warranty: 10 year Warranty Origin: Japan