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Kanetsune Meisho Santoku Chef Knife Blade Length: 165 mm Model: KC142 Made in Japan Top Quality Chefs Knife out of Kanetsune Meisho Series. About Kanetsune: Amazing knives forged throughout a history of 800 years,which are strong, beautiful,and exceedingly sharp! Kanetsune brand kitchen knives are produced in Seki-City, Japan by high skill craftsmen. This is one of the kitchen knife brands that provides high quality products. Knife Description: Kanetsune Santoku Chef's Knife with a 165 mm blade is made out of Laminated VG-10 Stainless Steel. The construction of the Blade is so called "Sanmai" which means "three layers" in English. The Core Material of the blade is VG-10 Stainless Steel which is sandwiched between 2 Layers of 410 Stainless Steel. The word Santoku has Japanese historical significance meaning 'three virtues', and a Santoku knife wears its name quite proudly, with its marvelous chopping, dicing and mincing abilities. The Santoku knife is designed for a comfortable, well-balanced grip, while allowing for full blade use. A Knife for the true Japanese Chef! Knife Description: Overall Length: 295 mm Blade Length: 165 mm Blade Material: VG-10 Stainless Steel Core Clad Blade Type: Santoku Length of Handle: 125 mm Handle Material: Black Laminated Wood w Stainless Steel Bolster Blade Thickness: 1.5 mm Blade Hardness: 60 HRC Weight: 150 grams Warranty: 10 Year Warranty Knife should be Handwashed only Knife comes in Attractive Gift Box Origin: Japan