NZ $139.00 incl GST Qty Zoom Image Refer a Friend Compare products Product query Convert currency

Kanetsune Meisho Kengata Chef Knife - 180mm Blade Length: 180 mm Model: KC141 Made in Japan Top Quality Chefs Knife out of Kanetsune Meisho Series. About Kanetsune: Amazing knives forged throughout a history of 800 years,which are strong, beautiful,and exceedingly sharp! Kanetsune brand kitchen knives are produced in Seki-City, Japan by high skill craftsmen. This is one of the kitchen knife brands that provides high quality products. Knife Description: Kanetsune Kengata Chef's Knife, 180 mm made out of Laminated VG-10 Stainless Steel. The construction of the Blade is so called "Sanmai" which means "three layers" in English. The Core Material of the blade is VG-10 Stainless Steel which is sandwiched between 2 Layers of 410 Stainless Steel. Kengata is a smaller version of the Gyuto knife and is used for cutting and slicing meats, fish, and vegetables. A Knife for the true Japanese Chef! The knife is best sharpened with a Japanese Waterstone. Technical Specifications: Overall Length: 300 mm Blade Length: 180 mm Blade Material: VG-10 Stainless Steel Core Clad Blade Type: Kengata Chef Knife Handle Material: Black Laminated Wood w Stainless Bolster Blade Thickness: 1.5 mm Blade Hardness: 60 HRC Weight: 150 grams Warranty: 10 Year Warranty Knife should be Handwashed only Knife comes in Attractive Gift Box Origin: Japan