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Kanetsune 24 cm Yanagiba Chef Knife - Sandalwood Blade Length: 239 mm Handle: Red Sandal Wood Model: KC203 Made in Japan Top Quality Chefs Sasimi Knife About Kanetsune: Amazing knives forged throughout a history of 800 years,which are strong, beautiful,and exceedingly sharp! Knife Description: The Yanagiba is a Japanese Chef Knife Style which is generally used to cut Sashimi - to slice fillet raw Fish. The Kanetsune Yanagiba knife is made out of 11 Layers of fine Japanese Damascus Steel. The Knife comes with a red Sandwood Handle and is delivered in an attractive Gift Box. A Knife for the true Japanese Chef! Technical Specifications: Overall Length: 380 mm Blade Length: 239 mm Blade Material: Japanese White Damascus Steel, 11 Layers Handle Material: Red Sandal Wood Weight: 359 grams Blade Thickness: 2.6 mm Warranty: 10 year Warranty Knife should be Handwashed only Knife comes in Attractive Gift Box Origin: Japan